Jumat, 14 Februari 2014


From just at home chef --- to a real gourmet chef!

I'm not a Chef by the way. It's just my name but after undergoing a short pastry art making demonstration under the training of internationally known expert chefs, I felt like a real chef! It was just for 3 hours and it was a great experience! Imagine undergoing REAL training under them!? Awesome!

A live pastry demonstration was held last October 1, 2011 as we had the opportunity to watch Pastry Chef Franck Geuffroy in demonstrating the techniques relating to chocolates and sugar which is a part of a pastry chef’s repertoire of skills.
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